Crusty-Topped Beef in Beer Recipe

Name: Crusty-Topped Beef in Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 12 lbs beef stew meat, cut into 1-inch pieces; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 3 medium carrots, sliced (1 1/2 c.); 1 large onion, halved, cut into 1/2-inch thick wedges (about 3 cups); 3 tablespoons all-purpose flour; 3 cups cubed unpeeled potatoes; ¼ cup chopped fresh parsley; 1 tablespoon packed brown sugar; 1 teaspoon beef bouillon granules; 1 teaspoon dried thyme leaves; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained; 1 (12 ounce) can beer; 1 cup small pretzels; 1 (12 ounce) canpillsbury grands jr golden layers biscuits (10 biscuits); 2 tablespoons spicy brown mustard

Servings: persons

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 12 lbs beef stew meat, cut into 1-inch pieces
½ teaspoon salt
¼ teaspoon fresh ground black pepper
3 medium carrots, sliced (1 1/2 c.)
1 large onion, halved, cut into 1/2-inch thick wedges (about 3 cups)
3 tablespoons all-purpose flour
3 cups cubed unpeeled potatoes
¼ cup chopped fresh parsley
1 tablespoon packed brown sugar
1 teaspoon beef bouillon granules
1 teaspoon dried thyme leaves
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1 (12 ounce) can beer
1 cup small pretzels
1 (12 ounce) canpillsbury grands jr golden layers biscuits (10 biscuits)
2 tablespoons spicy brown mustard

1
Preheat oven to 350.
2
In a 4-quart Dutch oven, heat oil over med-high heat.
3
Cook beef in batches, stirring until browned.
4
With slotted spoon, remove beef to bowl; sprinkle with salt and pepper.
5
When all beef is browned and removed from Dutch oven, add carrots and onion to drippings.
6
Cook over med-high heat 3-4 minutes, stirring frequently and scraping up browned bits.
7
Sprinkle with flour; stir to mix well.
8
Stir in beef and remaining ingredients except pretzels, biscuits, and mustard.
9
Pour into ungreased 13 x 9 inch glass baking dish.
10
Cover dish with foil; bake 1 hour 30 minutes or until beef is tender and sauce is thickened.
11
Remove from oven; stir.
12
Increase oven temperature to 375.
13
Place pretzels in 1-gallon food-storage plastic bag; crush with rolling pin to make about 3/4 cup.
14
Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
15
Brush mustard over dough pieces.
16
Drop handful of dough pieces at a time into bag; shake to coat.
17
Place biscuit pieces evenly on beef mixture, leaving space between pieces.
18
Bake uncovered 14-18 minutes longer until biscuits are golden brown.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons vegetable oil, 1 12 lbs beef stew meat, cut into 1-inch pieces, ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Crusty-Topped Beef in Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty-Topped Beef in Beer

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