How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Top Pound Cake ?

You need 6 ingredients. The key ingredients include: 1 Cup Crisco (1 Stick) Room Tempreture, 1 Cups Sugar, 2 Cups Cake Flour, 6 Large Eggs Room Tempreture, and more.

Is Crusty Top Pound Cake suitable as baking & desserts?

Yes, Crusty Top Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Top Pound Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Top Pound Cake Recipe

Name: Crusty Top Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Crisco (1 Stick) Room Tempreture; 1 Cups Sugar; 2 Cups Cake Flour; 6 Large Eggs Room Tempreture; 2 Teaspoons Of Vanilla; Pam With Flour Added

Crusty Top Pound Cake – a delicious recipe with Sugar, Flour, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Cup Crisco (1 Stick) Room Tempreture
1 Cups Sugar
2 Cups Cake Flour
6 Large Eggs Room Tempreture
2 Teaspoons Of Vanilla
Pam With Flour Added

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crusty Top Pound Cake

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