Crusty Sweet Potato Casserole

Name: Crusty Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sweet potatoes; 1 c. sugar; 1/2 tsp. salt; 1/3 stick margarine; 1 tsp. vanilla; 1/2 c. milk; 2 eggs; 1 c. brown sugar; 1/2 c. self-rising flour; 1/2 stick margarine; 1 c. chopped nuts

Eats Now Editorial Team · 818 kcal · General

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Crusty Sweet Potato Casserole – a delicious recipe with sweet potatoes, sugar, salt, margarine, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sweet potatoes
1 c. sugar
1/2 tsp. salt
1/3 stick margarine
1 tsp. vanilla
1/2 c. milk
2 eggs
1 c. brown sugar
1/2 c. self-rising flour
1/2 stick margarine
1 c. chopped nuts

1
Peel, slice and cook sweet potatoes; drain.
2
Add sugar, salt, 1/3 stick margarine, vanilla, milk and eggs.
3
Mix or mash and whip by hand and pour into casserole.
4
Top with topping of brown sugar, flour, margarine and chopped nuts.
5
Mix all together and spread over potato mixture.
6
Bake in a 300u00b0 oven for 30 to 35 minutes or until brown to make crunch topping.

818

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sweet potatoes, 1 c. sugar, 1/2 tsp. salt, 1/3 stick margarine, and more.

Yes, Crusty Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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