How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Pound Cake?

You need 7 ingredients. The key ingredients include: 2 c. cake flour, 1 c. Crisco at room temperature, pinch of salt, 4 or 5 Tbsp. orange or lemon vanilla, and more.

Is Crusty Pound Cake suitable as baking & desserts?

Yes, Crusty Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Pound Cake Recipe

Name: Crusty Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour; 1 c. Crisco at room temperature; pinch of salt; 4 or 5 Tbsp. orange or lemon vanilla; 2 c. sugar; 5 eggs at room temperature; 2 Tbsp. vanilla

Crusty Pound Cake – a delicious recipe with cake flour, salt, orange or, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
1 c. Crisco at room temperature
pinch of salt
4 or 5 Tbsp. orange or lemon vanilla
2 c. sugar
5 eggs at room temperature
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crusty Pound Cake

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