How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Pound Cake?

You need 6 ingredients. The key ingredients include: 3 sticks butter or margarine, 3 1/2 c. plain flour, sifted 3 times, 3 c. sugar, 6 eggs, and more.

Is Crusty Pound Cake suitable as baking & desserts?

Yes, Crusty Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Pound Cake Recipe

Name: Crusty Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter or margarine; 3 1/2 c. plain flour, sifted 3 times; 3 c. sugar; 6 eggs; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring

Crusty Pound Cake – a delicious recipe with butter, flour, sugar, eggs, vanilla flavoring, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter or margarine
3 1/2 c. plain flour, sifted 3 times
3 c. sugar
6 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crusty Pound Cake

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