Crusty Pizza Dough – a delicious recipe with active dry yeast, warm water, salt, olive oil, flour, cornmeal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water in the warmed KitchenAid(R) Stand Mixer bowl. Add salt, olive oil and 21/2 cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute.
2
Continuing on Speed 2, add remaining flour, 1/2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes. Knead on Speed 2 about 2 minutes longer.
3
Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down.
4
Brush 14-inch pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold toppings. Add toppings as desired. Bake at 450u00b0F for 15 to 20 minutes.
5
To purchase the
6
used in this recipe, please visit
236
kcal
Calories
1
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package active dry yeast, 1 cup warm water (105u00b0F to 115u00b0F), 1/2 teaspoon salt, 1/2 teaspoons olive oil, and more.
Yes, Crusty Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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