Crusty, Pillowy Buttermilk Rolls

1. 1

   Preheat the oven to 450 F. Mix the flour, baking powder, baking soda, cream of tartar and salt in a medium bowl. Add the butter and break it up with your fingers until it is in small chunks or flakes. Stir in the buttermilk briefly, just to combine.

2. 2

   Portion out the dough into 8 equal pieces and form each into a ball. Place them evenly spread out on a cookie sheet covered with parchment paper. Bake for about 10 minutes or until the rolls are browned on the outside. Enjoy!

* Per serving · 4 servings · Values may vary.

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