Crusty Meat Loaf

1. 1

   Thaw bread dough in refrigerator overnight.

2. 2

   Cover.

3. 3

   Let stand on floured surface at room temperature for 1 hour.

4. 4

   Save 1 tablespoon egg for glaze.

5. 5

   Combine remainder of eggs and remaining ingredients and mix lightly.

6. 6

   Shape meat mixture into a 9 x 4-inch loaf and place in shallow baking dish. Bake at 350u00b0 for 45 minutes.

7. 7

   Drain.

8. 8

   Press dough onto bottom of greased 15 1/2 x 10 1/2-inch jelly roll pan.

9. 9

   Place meat loaf in center of dough. Fold dough ends over loaf. Brush with reserved egg. Bake at 350u00b0 until bread dough browns.

* Per serving · 4 servings · Values may vary.

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