Crusty Italian Sub Supreme

1. 1

   In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce; heat through.

2. 2

   Cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).

3. 3

   Line bread shell with cheese slices; top with sausage mixture and artichokes. Replace bread top. Wrap loaf in foil.

4. 4

   Bake at 375u00b0 for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.