Crusty Herb Potato Wedges

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.

2. 2

   Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.

3. 3

   Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.