Crusty Gluten Free Baguette Recipe

Name: Crusty Gluten Free Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups potato starch; 1 1/4 cups almond flour; 2/3 cup oat flour; 1/2 cup millet flour; 1 tablespoon yeast; 2 teaspoons xanthan gum; 1 1/2 teaspoons kosher salt; 1 cup warm water (about 110 degrees); 2 eggs, room temperature; 3 tablespoons canola oil or 3 tablespoons coconut oil, divided; 1 tablespoon honey or 1 tablespoon agave nectar

Servings: persons

1 1/4 cups potato starch
1 1/4 cups almond flour
2/3 cup oat flour
1/2 cup millet flour
1 tablespoon yeast
2 teaspoons xanthan gum
1 1/2 teaspoons kosher salt
1 cup warm water (about 110 degrees)
2 eggs, room temperature
3 tablespoons canola oil or 3 tablespoons coconut oil, divided
1 tablespoon honey or 1 tablespoon agave nectar

1
In a large mixing bowl add the potato starch, almond flour, oat flour, millet flour, yeast, xanthan gum and kosher salt. With whisk attachment to stand mixer, mix for 30 to 45 seconds or until well combined.
2
Measure the water into a measuring cup, bread in eggs, 2 tablespoons oil and honey. With the mixer on low speed, add the mixture into the flours. As it begins to incorporate, increase the mixer speed to medium and continue to mix for 2 to 3 minutes or until thoroughly combined.
3
With the remaining tablespoons of oil, lightly oil a large dutch oven. Turn the dough into the oiled oven, cover and allow to rise in a warm place for 1 1/2 to 2 hours. About 20 minutes before end of rise, set oven temperature to 425 degrees and preheat.
4
Line a 2 section French loaf pan with foil or use foil to make molds for the dough. Spray the foil with non-stick cooking spray. Divide the dough in half. Using a wet spatula form the dough into a 9 to 10 inch log, smoothing and wetting spatula as needed. With a sharp knife make 3 slits in each loaf, place in preheated oven and bake for 30 minutes or until crusty, golden and a hallow sound when tapped on top of loaf.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups potato starch, 1 1/4 cups almond flour, 2/3 cup oat flour, 1/2 cup millet flour, and more.

Yes, Crusty Gluten Free Baguette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Gluten Free Baguette

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