Crusty Fettucine

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   ["Roll out the dough not too thin and fold as you would for a jelly roll, 2 1/2 inch wide.", "Cut 1/6"" wide slices and toss to unfold noodles.", "Bring 6 quarts of water to a boil.", "Add salt; when boiling resumes, cook 1 minute.", "Drain, and place in a large bowl with meat sauce and diced cold cuts.", "Toss quickly to distribute the dressing evenly.", "Place in a round oven proof baking dish, well greased with fat.", "Bake in 350F (180C) oven for 1 to 2 1/2 hours, or until a nice crust is formed on all sides.", "Invert over a serving dish and bring to the table."]

* Per serving · 4 servings · Values may vary.

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