How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 3 c. sugar, 3 c. sifted cake flour, 1 Tbsp. vanilla extract, and more.

Is Crusty Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Crusty Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Cream Cheese Pound Cake Recipe

Name: Crusty Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 3 c. sugar; 3 c. sifted cake flour; 1 Tbsp. vanilla extract; 1/2 c. shortening; 1 (8 oz.) pkg. cream cheese; 6 eggs

Crusty Cream Cheese Pound Cake – a delicious recipe with butter, sugar, cake flour, vanilla, shortening, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine, softened
3 c. sugar
3 c. sifted cake flour
1 Tbsp. vanilla extract
1/2 c. shortening
1 (8 oz.) pkg. cream cheese
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2093 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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