Crusty Corn Bread

1. 1

   Sift together flour, salt, baking powder and sugar.

2. 2

   Mix with corn meal.

3. 3

   Combine egg, milk and shortening.

4. 4

   Add to dry ingredients, stir just until moistened.

5. 5

   Pour in a greased 9-inch square pan.

6. 6

   Bake in hot oven 450u00b0 for 25-30 minutes.

7. 7

   If you prefer less flour in your corn bread, all or any part of the flour can be replaced with corn meal, making the recipe to your special taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.