Crusty Chicken Casserole With Cheese Batter Recipe

Name: Crusty Chicken Casserole With Cheese Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 shallots, chopped; 1 celery rib, chopped; 1/4 cup water; 1 ounce butter; 3 slices bacon, chopped; 3 ounces mushrooms, sliced; 16 ounces cream of chicken soup (condensed); 1/2 cup sour cream; 3 cups chicken, cooked & diced; 1/4 cup tasty cheese, grated, for final topping; CHEESE BATTER; 1 cup self-raising flour; 1 red pepper, chopped; 1 green pepper, small, chopped; 2 eggs, slightly beaten; 1 cup tasty cheese, grated; 1/2 cup milk

Servings: persons

1 onion, chopped
2 shallots, chopped
1 celery rib, chopped
1/4 cup water
1 ounce butter
3 slices bacon, chopped
3 ounces mushrooms, sliced
16 ounces cream of chicken soup (condensed)
1/2 cup sour cream
3 cups chicken, cooked & diced
1/4 cup tasty cheese, grated, for final topping
CHEESE BATTER
1 cup self-raising flour
1 red pepper, chopped
1 green pepper, small, chopped
2 eggs, slightly beaten
1 cup tasty cheese, grated
1/2 cup milk

1
Combine onion, shallots, celery and water in pan, bring to boil and simmer until onion is softened.
2
Saute bacon and mushrooms in butter for 3 minutes.
3
Combine onion mixture, bacon mixture, undiluted soup, sour cream and chicken and pour into greased ovenproof dish (8 cup capacity).
4
CHEESE BATTER:.
5
Sift flour into bowl, add peppers, eggs, cheese & milk, stir until combined.
6
Spread cheese batter over chicken mixture.
7
Bake at 350F for 40 minutes until lightly browned and firm.
8
Sprinkle with the remaining cheese and return to bake for additional 5 minutes until melted.
9
Casserole, without batter, may be prepared up to 2 days ahead and kept covered in refrigerator.
10
Not suitable for freezing or microwave.

1090

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 onion, chopped, 2 shallots, chopped, 1 celery rib, chopped, 1/4 cup water, and more.

Yes, Crusty Chicken Casserole With Cheese Batter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Chicken Casserole With Cheese Batter

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