Crusty Brown Rolls Recipe

1. 1

   Sprinkle yeast in hot water, stir to dissolve.

2. 2

   Add in sugar, salt, oil and 2 c. flour.

3. 3

   Beat well.

4. 4

   Add in egg whites.

5. 5

   Add in remaining flour till dough leaves sides of bowl when stirred.

6. 6

   Knead on lightly floured surface - till smooth and elastic and tiny blisters show on surface, approximately 5 min.

7. 7

   Let rise in greased bowl - cover with damp cloth (about 1 hour - doubled).

8. 8

   Punch down and let rise again (optional).

9. 9

   Shape into rolls, place on greased baking sheets, sprinkled lightly with cornmeal.

10. 10

    Brush rolls with egg wash (1 egg white and 1 Tbsp.

11. 11

    water beaten lightly).

12. 12

    Let rise till doubled.

13. 13

    Brush again with egg wash. Bake in warm oven 425 degrees for 20 min or possibly till brown and crusty.

14. 14

    (May place large shallow pan of boiling water in bottom of oven to provide steam while baking - crusty rolls).

* Per serving · 4 servings · Values may vary.

No additional tips available.