How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty BLT with Balsamic Glaze?

You need 6 ingredients. The key ingredients include: 8 thick slices white sourdough, or rye bread, toasted, 125 g PHILADELPHIA Spreadable Cream Cheese, lettuce leaves, 8 rashers shortcut bacon, cooked, and more.

Is Crusty BLT with Balsamic Glaze suitable as general?

Yes, Crusty BLT with Balsamic Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Crusty BLT with Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty BLT with Balsamic Glaze Recipe

Name: Crusty BLT with Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick slices white sourdough, or rye bread, toasted; 125 g PHILADELPHIA Spreadable Cream Cheese; lettuce leaves; 8 rashers shortcut bacon, cooked; 2 tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09; balsamic glaze, for drizzling

Crusty BLT with Balsamic Glaze – a delicious recipe with white sourdough, PHILADELPHIA, lettuce leaves, rashers, tomatoes, balsamic glaze. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 thick slices white sourdough, or rye bread, toasted
125 g PHILADELPHIA Spreadable Cream Cheese
lettuce leaves
8 rashers shortcut bacon, cooked
2 tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09
balsamic glaze, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
General

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Crusty BLT with Balsamic Glaze

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