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["preheat oven to 325", "peel the potatoes and place them in a large bowl of ice water", "mix flour, salt and pepper in a large bowl.", "you can use more or less salt and pepper.", "just whatever suits your taste", "roll each potato in the flour mixture coating thoroughly", "melt butter in a large skillet (I use cast iron) being careful not to burn it.", "brown the potatoes lightly and evenly in the butter", "transfer the potatoes into a 9 by 13 baking dish.", "be sure to put all the butter and ""crispies"" in there too.", "cover with aluminum foil and bake about 30-35 minutes.", "remove aluminum foil and continue baking about 25-30 more minutes or until done", "they should be crispy on the outside and soft on the inside", "put them on your plate cut open with a fork and spoon more butter and ""crispies from the baking dish", "you could also add some cheddar cheese and bacon bits"]
