Bake this irresistible Crustless Zucchini Pie at home. Made with onion, vegetable oil, Parmesan cheese and eggs. Easy step-by-step instructions included.
This Crustless Zucchini Pie relies on simple, everyday ingredients such as large onion, chopped, vegetable oil, grated parmesan cheese and eggs, beaten. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crustless Zucchini Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026