How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Vegetable Quiche (Gluten-Free Option)?

You need 7 ingredients. The key ingredients include: 1 cup cheese, grated, 1 onion, finely chopped, 1/2 cup self-raising flour or 1/2 cup gluten-free self-raising flour, 4 eggs, beaten, and more.

Is Crustless Vegetable Quiche (Gluten-Free Option) suitable as breakfast?

Yes, Crustless Vegetable Quiche (Gluten-Free Option) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Vegetable Quiche (Gluten-Free Option)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Vegetable Quiche (Gluten-Free Option)

Name: Crustless Vegetable Quiche (Gluten-Free Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cheese, grated; 1 onion, finely chopped; 1/2 cup self-raising flour or 1/2 cup gluten-free self-raising flour; 4 eggs, beaten; 1 1/2 cups milk; salt and pepper; 2 cups vegetables, chopped (such as tomato, brocolli,celery, zucchini, capsicum or sweet peppers, mushroom, carrot)

Start your day right with this Crustless Vegetable Quiche (Gluten-Free Option) recipe. Made with cheese, onion, flour and eggs. Easy step-by-step instru…

This Crustless Vegetable Quiche (Gluten-Free Option) relies on simple, everyday ingredients such as cheese, grated, onion, finely chopped, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup cheese, grated
1 onion, finely chopped
1/2 cup self-raising flour or 1/2 cup gluten-free self-raising flour
4 eggs, beaten
1 1/2 cups milk
salt and pepper
2 cups vegetables, chopped (such as tomato, brocolli,celery, zucchini, capsicum or sweet peppers, mushroom, carrot)

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Quick Info

Servings
4 servings
Calories
377 kcal
Category
Breakfast

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Crustless Vegetable Quiche (Gluten-Free Option)

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