Crustless Vegetable Quiche

1. 1

   In a covered medium saucepan, cook zucchini and onion in 2 to 3 tablespoons water for 5 to 6 minutes; drain.

2. 2

   In a large bowl, combine egg substitute, milk, flour, nutmeg, white pepper and zucchini mixture.

3. 3

   Pour into an 11 x 7-inch glass baking dish. Put glass baking dish into a 13 x 9-inch pan.

4. 4

   Bake at 325u00b0 for 1 hour.

5. 5

   Let stand for 5 to 10 minutes before serving.

No additional tips available.