How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Vegetable Pie?

You need 12 ingredients. The key ingredients include: 1 eggplant, cubed, 2 zucchini squash, cubed, 1 large onion, chopped, 1/4 c. oil, and more.

Is Crustless Vegetable Pie suitable as baking & desserts?

Yes, Crustless Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Vegetable Pie Recipe

Name: Crustless Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cubed; 2 zucchini squash, cubed; 1 large onion, chopped; 1/4 c. oil; 4 tomatoes, peeled and chopped; 3 eggs; 3/4 c. Parmesan cheese; 1 tsp. parsley; 1/2 tsp. basil; 1/2 tsp. oregano; salt and pepper to taste; 1/4 c. Mozzarella cheese

Bake this irresistible Crustless Vegetable Pie at home. Made with eggplant, zucchini, onion and oil. Easy step-by-step instructions included.

This Crustless Vegetable Pie relies on simple, everyday ingredients such as eggplant, cubed, zucchini squash, cubed, large onion, chopped and oil. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crustless Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions