Name: Crustless Vegetable Ham Pie
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 lb. mushrooms, sliced; 1 garlic clove, minced; 1 medium zucchini, sliced thinly; 1/4 c. chopped onion; 1 c. diced, cooked ham; 4 eggs; 2 c. Ricotta cheese; 1 c. shredded Monterey Jack; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1/2 tsp. dill weed; salt and pepper

1/4 c. butter

1/4 lb. mushrooms, sliced

1 garlic clove, minced

1 medium zucchini, sliced thinly

1/4 c. chopped onion

1 c. diced, cooked ham

4 eggs

2 c. Ricotta cheese

1 c. shredded Monterey Jack

1 (10 oz.) pkg. frozen spinach, thawed and drained

1/2 tsp. dill weed

salt and pepper

Crustless Vegetable Ham Pie

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