How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Vanilla Cheesecake?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/2 cup sugar substitute (I used erythritol), 2 teaspoons vanilla bean paste, 750 g low-fat Quark (or use a low-fat ricotta), and more.

Is Crustless Vanilla Cheesecake suitable as baking & desserts?

Yes, Crustless Vanilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Vanilla Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Vanilla Cheesecake Recipe

Name: Crustless Vanilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup sugar substitute (I used erythritol); 2 teaspoons vanilla bean paste; 750 g low-fat Quark (or use a low-fat ricotta); 250 g low-fat yogurt (I used 0.3%); 1 tablespoon psyllium husks, ground (you might try it with flax seeds, but I cant vouch for that)

Crustless Vanilla Cheesecake – a delicious recipe with eggs, sugar substitute, vanilla bean paste, low-fat Quark, low-fat yogurt, psyllium husks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 cup sugar substitute (I used erythritol)
2 teaspoons vanilla bean paste
750 g low-fat Quark (or use a low-fat ricotta)
250 g low-fat yogurt (I used 0.3%)
1 tablespoon psyllium husks, ground (you might try it with flax seeds, but I cant vouch for that)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

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Crustless Vanilla Cheesecake

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