Crustless Spinach And Feta Pies With Tomato Salad Recipe

Name: Crustless Spinach And Feta Pies With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spinach Pies; 1 tablespoon extra-virgin olive oil; 10 ounces frozen spinach, thawed; 4 scallions, thinly sliced; 3 large eggs; 3/4 cup half-and-half; 1 tablespoon plain breadcrumbs; 2 teaspoons crumbled dried mint; 1 1/4 teaspoons kosher salt; fresh ground black pepper, to taste; 1 pinch cayenne pepper; freshly grated nutmeg, to taste; 1/3 cup crumbled feta cheese; Tomato Salad; 12 ounces mixed small tomatoes, cut in halves (yellow and red); 2 -3 pepperoncini peppers, stemmed and chopped; 2 tablespoons pitted kalamata olives, coarsely chopped; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; kosher salt, to taste; fresh ground black pepper, to taste

Servings: persons

Spinach Pies
1 tablespoon extra-virgin olive oil
10 ounces frozen spinach, thawed
4 scallions, thinly sliced
3 large eggs
3/4 cup half-and-half
1 tablespoon plain breadcrumbs
2 teaspoons crumbled dried mint
1 1/4 teaspoons kosher salt
fresh ground black pepper, to taste
1 pinch cayenne pepper
freshly grated nutmeg, to taste
1/3 cup crumbled feta cheese
Tomato Salad
12 ounces mixed small tomatoes, cut in halves (yellow and red)
2 -3 pepperoncini peppers, stemmed and chopped
2 tablespoons pitted kalamata olives, coarsely chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
kosher salt, to taste
fresh ground black pepper, to taste

1
Tomato Salad:
2
Toss the tomatoes together with the pepperoncini and olives in a salad bowl. Add the olive oil, lemon juice, oregano salt and black pepper to taste. Toss again.
3
Spinach Pies:
4
Put a rack in the center of your oven and preheat to 400 degrees F.
5
Heat olive oil in a skillet over medium-high heat.
6
Squeeze excess liquid out of spinach.
7
Add the spinach and scallions to the skillet and cook, stirring, until dry - about 4 to 5 minutes.
8
Transfer to a colander and press with the back of a spoon to get rid of the last bits of moisture.
9
Brush 4 6-oz. ramekins with some olive oil and put them on a baking sheet.
10
Put spinach mixture, eggs, half-and-half, bread crumbs, mint, salt, black pepper, cayenne pepper and nutmeg into a food processor and pulse until the spinach is finely chopped. Remove blade and stir in the feta cheese.
11
Divide the mixture evenly between the 4 ramekins.
12
Bake until set around the edges but still a little bit soft in the center - about 20 minutes. Turn oven off, leaving the spinach pies inside to set. Keep them in the oven for another 5 minutes.
13
Run a knife around the edge of each pie and invert onto plates. Spoon some tomato salad around each and serve.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Spinach Pies, 1 tablespoon extra-virgin olive oil, 10 ounces frozen spinach, thawed, 4 scallions, thinly sliced, and more.

Yes, Crustless Spinach And Feta Pies With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crustless Spinach And Feta Pies With Tomato Salad

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