Crustless Ricotta Pie With Yellow Plums – a delicious recipe with butter +, Breadcrumbs, ricotta, eggs, lemon zest, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Butter the bottom and sides a 10-inch pie pan and sprinkle with breadcrumbs. Turn it upside down over the sink and knock off any excess crumbs.
3
Beat the ricotta, eggs, lemon zest and sugar with an electric mixer until well combined.
4
Pour it into the prepared pan and spread evenly with a spatula.
5
Halve the plums and remove the pits (this usually works best when twisting them slightly but sometimes the pit clings. In that case remove the pit with a small paring knife).
6
Arrange the plum quarters in circles on the filling. Dot with butter and sprinkle with brown sugar.
7
Bake 30 to 40 minutes in the preheated oven, or until the pie is set but still a bit wobbly, and lightly browned on top. Serve lukewarm or cold.
424
kcal
Calories
23
g
Fat
38
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon butter + more for the pan, Breadcrumbs, 1 pound well-drained ricotta, 2 eggs, and more.
Yes, Crustless Ricotta Pie With Yellow Plums falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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