How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Quiche?

You need 10 ingredients. The key ingredients include: 1/2 pound cheddar cheese grated, 4 large eggs beaten, 12 ounces artichoke hearts quartered, marinated, reserved, chopped, 6 each scallions, spring or green onions diced, and more.

Is Crustless Quiche suitable as breakfast?

Yes, Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Quiche Recipe

Name: Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cheddar cheese grated; 4 large eggs beaten; 12 ounces artichoke hearts quartered, marinated, reserved, chopped; 6 each scallions, spring or green onions diced; 6 each uneeda biscuits; 2 tablespoons parsley leaves minced; 1/2 each garlic cloves minced; 1 dash red hot pepper sauce; ⅛ teaspoon oregano; 1 x salt and black pepper

Start your day right with this Crustless Quiche recipe. Made with cheddar cheese, eggs, hearts and scallions. Easy step-by-step instructions included.

This Crustless Quiche relies on simple, everyday ingredients such as cheddar cheese grated, large eggs beaten, each uneeda biscuits and parsley leaves minced. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crustless Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions