How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie Recipe?

You need 9 ingredients. The key ingredients include: 16 ounce. canned pumpkin, 1/2 c. Egg Beaters, 12 ounce. evaporated lowfat milk, 1/2 c. sugar, and more.

Is Crustless Pumpkin Pie Recipe suitable as baking & desserts?

Yes, Crustless Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie Recipe Recipe

Name: Crustless Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce. canned pumpkin; 1/2 c. Egg Beaters; 12 ounce. evaporated lowfat milk; 1/2 c. sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cloves; 2 tbsp. graham cracker crumbs

Crustless Pumpkin Pie Recipe – a delicious recipe with pumpkin, Egg Beaters, milk, sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounce. canned pumpkin
1/2 c. Egg Beaters
12 ounce. evaporated lowfat milk
1/2 c. sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2 tbsp. graham cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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