How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie Made With Tofu (No Milk Or Eggs)?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin puree or (16 ounce) can fresh pumpkin puree, 1/2 cup brown sugar, 1/4 cup Splenda sugar substitute, 1/2 teaspoon salt, and more.

Is Crustless Pumpkin Pie Made With Tofu (No Milk Or Eggs) suitable as baking & desserts?

Yes, Crustless Pumpkin Pie Made With Tofu (No Milk Or Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie Made With Tofu (No Milk Or Eggs)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie Made With Tofu (No Milk Or Eggs) Recipe

Name: Crustless Pumpkin Pie Made With Tofu (No Milk Or Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pumpkin puree or (16 ounce) can fresh pumpkin puree; 1/2 cup brown sugar; 1/4 cup Splenda sugar substitute; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1 (10 ounce) package soft tofu, do not use low fat

Crustless Pumpkin Pie Made With Tofu (No Milk Or Eggs) – a delicious recipe with pumpkin puree, brown sugar, Splenda sugar substitute, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) can pumpkin puree or (16 ounce) can fresh pumpkin puree
1/2 cup brown sugar
1/4 cup Splenda sugar substitute
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1 (10 ounce) package soft tofu, do not use low fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crustless Pumpkin Pie Made With Tofu (No Milk Or Eggs)

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