Bake this irresistible Crustless Pumpkin Pie Made With Tofu (No Milk Or Eggs) at home. Made with pumpkin puree, brown sugar, Splenda sugar substitute an…
This Crustless Pumpkin Pie Made With Tofu (No Milk Or Eggs) relies on simple, everyday ingredients such as brown sugar, splenda sugar substitute, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crustless Pumpkin Pie Made With Tofu (No Milk Or Eggs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026