How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie a La Sandy?

You need 9 ingredients. The key ingredients include: 16 ounces pumpkin, 12 ounces evaporated milk, 1 ½ cups sugar, 4 eggs, and more.

Is Crustless Pumpkin Pie a La Sandy suitable as baking & desserts?

Yes, Crustless Pumpkin Pie a La Sandy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie a La Sandy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie a La Sandy Recipe

Name: Crustless Pumpkin Pie a La Sandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pumpkin; 12 ounces evaporated milk; 1 ½ cups sugar; 4 eggs; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 1 (18 ounce) box yellow cake mix; 1 cup chopped nuts (optional); 1 cup butter

Crustless Pumpkin Pie a La Sandy – a delicious recipe with pumpkin, milk, sugar, eggs, pumpkin pie spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces pumpkin
12 ounces evaporated milk
1 ½ cups sugar
4 eggs
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 (18 ounce) box yellow cake mix
1 cup chopped nuts (optional)
1 cup butter

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Quick Info

Servings
4 servings
Calories
892 kcal
Category
Baking & Desserts

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Crustless Pumpkin Pie a La Sandy

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