How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 1 can (12 ounces) fat-free evaporated milk, 1/2 cup egg substitute, 2 egg whites, and more.

Is Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 can (12 ounces) fat-free evaporated milk; 1/2 cup egg substitute; 2 egg whites; Sugar substitute equivalent to 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; 1/2 cup reduced-fat graham cracker crumbs (about 3 whole crackers); Reduced-fat whipped topping and additional cinnamon, optional

Crustless Pumpkin Pie

Eats Now Editorial Team · 228 kcal · Baking & Desserts

Crustless Pumpkin Pie – a delicious recipe with solid-pack pumpkin, milk, egg substitute, egg whites, Sugar substitute, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crustless Pumpkin Pie

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