How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 1 can (12 ounces) fat-free evaporated milk, 1/2 cup egg substitute, 2 egg whites, and more.

Is Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 can (12 ounces) fat-free evaporated milk; 1/2 cup egg substitute; 2 egg whites; Sugar substitute equivalent to 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; 1/2 cup reduced-fat graham cracker crumbs (about 3 whole crackers); Reduced-fat whipped topping and additional cinnamon, optional

Bake this irresistible Crustless Pumpkin Pie at home. Made with solid-pack pumpkin, milk, egg substitute and egg whites. Easy step-by-step instructions …

This Crustless Pumpkin Pie relies on simple, everyday ingredients such as egg substitute, egg whites, ground cinnamon and ground allspice. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crustless Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions