Crustless Potato Quiche Recipe

Name: Crustless Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; 1 (12 oz.) pkg. frozen hash browns, thawed; 1 c. (4 oz.) shredded Swiss or Monterey Jack cheese; 1 large green onion, chopped; 1/2 c. cream-style cottage cheese; 1/4 tsp. salt; 1/8 tsp. pepper; dash of hot sauce; paprika; 6 slices bacon, cooked and crumbled

Servings: persons

5 eggs, beaten
1 (12 oz.) pkg. frozen hash browns, thawed
1 c. (4 oz.) shredded Swiss or Monterey Jack cheese
1 large green onion, chopped
1/2 c. cream-style cottage cheese
1/4 tsp. salt
1/8 tsp. pepper
dash of hot sauce
paprika
6 slices bacon, cooked and crumbled

1
Combine eggs, hash browns, cheese, onion, cottage cheese, salt, pepper and dash of hot sauce; stir well.
2
Pour mixture into a lightly greased 9-inch pie plate.
3
Sprinkle with paprika.
4
Bake at 350u00b0 for 25 minutes or until set.
5
Sprinkle bacon evenly on top.
6
Bake an additional 5 minutes.
7
Let stand 5 minutes before serving.
8
one 9-inch quiche.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, beaten, 1 (12 oz.) pkg. frozen hash browns, thawed, 1 c. (4 oz.) shredded Swiss or Monterey Jack cheese, 1 large green onion, chopped, and more.

Yes, Crustless Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Potato Quiche

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