Crustless Pizza Pie – a delicious recipe with extra lean ground beef, breadcrumbs, oregano, salt, egg, mushroom. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F.
2
Mix uncooked beef, bread crumbs, oregano, salt and egg.
3
Press mixture evenly against bottom and side of ungreased 9 inch pie plate. Spread mushrooms, bell pepper, pepperoni and olives and then a thin layer of cheese on top of beef mixture. Repeat the layer without the cheese. This should fill up the pie.
4
Pour tomato sauce over toppings.
5
Bake uncovered for 25 minutes and the beef is no longer pink in center and the juice is clear.
6
Carefully drain the juices.
7
Sprinkle with cheese bake until the cheese is light brown.
8
Let stand 5 minutes.
503
kcal
Calories
33
g
Fat
13
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1/3 cup breadcrumbs, plain, grated, dry, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and more.
Yes, Crustless Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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