Crustless Pineapple Pie

1. 1

   In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth.

2. 2

   Sprinkle the pineapple into a greased deep-dish 9-in. pie plate.

3. 3

   Pour batter over pineapple.

4. 4

   Bake at 350u00b0 for 40-45 minutes or until a knife inserted near the center comes out clean.

5. 5

   Garnish with whipped topping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.