How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Low Carb Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1 cups fresh pumpkin or (15 ounce) can pumpkin puree, 3 eggs, 3/4 cup Splenda Sugar Blend for Baking (see NOTE), 1/2 teaspoon salt, and more.

Is Crustless Low Carb Pumpkin Pie suitable as baking & desserts?

Yes, Crustless Low Carb Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Low Carb Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Low Carb Pumpkin Pie Recipe

Name: Crustless Low Carb Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cups fresh pumpkin or (15 ounce) can pumpkin puree; 3 eggs; 3/4 cup Splenda Sugar Blend for Baking (see NOTE); 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon cloves or 1 3/4 teaspoons pumpkin pie spice; 3/4 cup heavy cream or 3/4 cup light cream

Crustless Low Carb Pumpkin Pie – a delicious recipe with fresh pumpkin, eggs, Splenda Sugar, salt, cinnamon, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cups fresh pumpkin or (15 ounce) can pumpkin puree
3 eggs
3/4 cup Splenda Sugar Blend for Baking (see NOTE)
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves or 1 3/4 teaspoons pumpkin pie spice
3/4 cup heavy cream or 3/4 cup light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crustless Low Carb Pumpkin Pie

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