Crustless Ham Quiche Recipe

Name: Crustless Ham Quiche
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. butter, melted; 4 eggs; 1 (8-oz.) carton sour cream; 1 (8-oz.) carton small curd cottage cheese; 1/2 c. grated Parmesan cheese; 1/4 c. all-purpose flour; 1 tsp. onion powder; 6 to 8 drops hot sauce; 2 c. shredded Monterey Jack cheese; 1/2 c. chopped cooked ham

Servings: persons

1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter, melted
4 eggs
1 (8-oz.) carton sour cream
1 (8-oz.) carton small curd cottage cheese
1/2 c. grated Parmesan cheese
1/4 c. all-purpose flour
1 tsp. onion powder
6 to 8 drops hot sauce
2 c. shredded Monterey Jack cheese
1/2 c. chopped cooked ham

1
Saute mushrooms in butter until lightly browned; drain well and set aside.
2
Combine next 7 ingredients in container of electric blender; process until well blended.
3
Combine egg mixture, mushrooms, cheese and ham.
4
Pour into greased 10-inch quiche dish.
5
Bake at 350 degrees for 45 minutes or until set. Quiche should be puffed and golden brown.
6
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, sliced, 2 Tbsp. butter, melted, 4 eggs, 1 (8-oz.) carton sour cream, and more.

Yes, Crustless Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Ham Quiche

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