Crustless Egg Muffins

1. 1

   Preheat oven to 350u00b0F Spray a 12 cup regular muffin pan very well with cooking spray or use paper liners. I like to use a Pampered Chef muffin pan because it releases better, but a non-stick metal one will also work.

2. 2

   Beat eggs with egg substitute and season with salt and pepper. Divide equally in muffin pan. Add 1 Tablespoon each of ham, cheese and pepper to each muffin cup.

3. 3

   Bake for about 30 minutes. Test with toothpick.

4. 4

   Serving is 3 muffins for a Curves Complete Phase 2 Breakfast option. Add a fruit or starch exchange for a complete breakfast. Reheats well in microwave, but use 50% power so egg doesn't get rubbery.

* Per serving · 4 servings · Values may vary.

No additional tips available.