Crustless Coconut Custard Pie

1. 1

   Mix together milk, sugar, Bisquick and eggs.

2. 2

   Pour into a blender and blend for 2 minutes.

3. 3

   Add margarine, vanilla and coconut flavoring.

4. 4

   Blend for 2 more minutes.

5. 5

   Pour mixture into a 9-inch greased and floured pie dish.

6. 6

   Let stand 5 minutes; sprinkle with coconut, a cup or so.

7. 7

   Affix a foil collar, about 2 inches wide around pie dish, covering all but center of pie to prevent overbrowning.

8. 8

   Remove collar the last 10 minutes of baking if pie isn't a lovely golden brown.

9. 9

   Bake in preheated oven at 350u00b0 for approximately 40 minutes or until the center is set and golden brown.

10. 10

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.