Crustless Chocolate-Banana Pie

1. 1

   Thinly slice 2 bananas and layer them in the bottom of a 9-inch metal pie plate.

2. 2

   Put pudding and Jello mix in a sauce pan (use a pan you can use metal utensils with) add the water.

3. 3

   Heat to medium-high heat, stirring constantly with a wire whisk until mixture boils.

4. 4

   Allow mixture to boil for 30-60 seconds, continue stirring.

5. 5

   Immediately pour mixture in pie plate over bananas.

6. 6

   Chill pie in refrigerator for 4 hours, then transfer to freezer.

7. 7

   Allow to freeze completely.

8. 8

   To aid in slicing, get the pie out of the freezer at least 30 minutes before serving.

9. 9

   Serve with fat-free whipped topping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.