Crustless Cheesecake - Impossible Cheesecake Recipe

Name: Crustless Cheesecake - Impossible Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) sugar; 2 tsp (10 ml) vanilla; 1/2 cup (125 ml) Bisquick; 1/2 tsp (2 ml) grated lemon peel; 2 eggs; 2 8 oz (224 grm) cream cheese; 1 cup (225 ml) dairy sour cream; 2 Tbsp (30 ml) sugar; 2 Tsp (10 ml) vanilla; 1 pt. fresh strawberries (optional)

Servings: persons

3/4 cup (175 ml) sugar
2 tsp (10 ml) vanilla
1/2 cup (125 ml) Bisquick
1/2 tsp (2 ml) grated lemon peel
2 eggs
2 8 oz (224 grm) cream cheese
1 cup (225 ml) dairy sour cream
2 Tbsp (30 ml) sugar
2 Tsp (10 ml) vanilla
1 pt. fresh strawberries (optional)

1
Preheat oven to 350 degrees (175 C.).
2
Grease 9 inch pie plate.
3
Place all ingredients except topping ingredients into large mixing bowl and blend on high speed until smooth.
4
Pour into prepared pie plate.
5
Bake about 30 minutes or until puffed center is dry.
6
Cool well!
7
Mix topping ingredients aand spread carefully over cooled cake.
8
Garnish with fresh strawberries.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup (175 ml) sugar, 2 tsp (10 ml) vanilla, 1/2 cup (125 ml) Bisquick, 1/2 tsp (2 ml) grated lemon peel, and more.

Yes, Crustless Cheesecake - Impossible Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Cheesecake - Impossible Cheesecake

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