Crustless Bacon And Egg Quiche

1. 1

   Fry or microwave bacon until crisp; crumble and set aside. If you use sausage, fry until done.

2. 2

   Combine milk, biscuit mix, eggs, butter and pepper; beat 15 seconds.

3. 3

   Pour into greased 9-inch pie pan.

4. 4

   Sprinkle bacon (sausage) and cheese on top of egg mixture; gently press below surface with fork.

5. 5

   Bake at 350u00b0 for 30 minutes or until knife inserted halfway between center and edge comes out clean.

6. 6

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.