Crustless Apple Pie Recipe

Name: Crustless Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sliced apples; lemon juice; 1/2 cup sugar; 1 teaspoon cinnamon; 4 tablespoons butter; 1/2 cup raisins or/and walnuts, optional; 1/2 cup brown sugar; 1 cup flour; 1 teaspoon cinnamon; 1/2 cup melted butter

Servings: persons

1
Peel and slice apples.
2
I use whatever apples available.
3
Add lemon juice as you slice the apples to prevent their discoloration.
4
Mix sugar(brown, white or both) with Cinnamon, mix into the apples well.
5
Add butter on top of the apple mix.
6
Cover with Aluminum foil.
7
Cook on the stove top covered for 35 minutes or until all liquid is absorbed.
8
DO NOT ADD ANY LIQUIDS such as water.
9
Top crust : Mix melted butter and sugar.
10
Add flour until the mix forms crumbs like consistency.
11
Sprinkle your crumbly mix on top of the cooked apples.
12
Broil the top for few minutes until it is browned nicely.

820

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 sliced apples, lemon juice, 1/2 cup sugar, 1 teaspoon cinnamon, and more.

Yes, Crustless Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Apple Pie

How did you like this recipe?

Frequently Asked Questions