Crustless Apple Meringue Pie Recipe

Name: Crustless Apple Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tart apples - peeled, cored and sliced; 1 teaspoon lemon juice; 1 cup all-purpose flour; 3/4 cup white sugar; 2 1/2 teaspoons ground cinnamon; 1/4 cup raisins; 1/4 cup chopped walnuts; 3 egg yolks; 1 1/4 cups milk; 3 egg whites; 3 tablespoons white sugar

Servings: persons

5 tart apples - peeled, cored and sliced
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup white sugar
2 1/2 teaspoons ground cinnamon
1/4 cup raisins
1/4 cup chopped walnuts
3 egg yolks
1 1/4 cups milk
3 egg whites
3 tablespoons white sugar

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
2
In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
3
Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
4
To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tart apples - peeled, cored and sliced, 1 teaspoon lemon juice, 1 cup all-purpose flour, 3/4 cup white sugar, and more.

Yes, Crustless Apple Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Apple Meringue Pie

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