How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Rack of Lamb a La Danno?

You need 9 ingredients. The key ingredients include: 1 rack of lamb, for 2, 2 tablespoons coconut oil or 2 tablespoons butter, 1 tablespoon Dijon mustard, 1 tablespoon liquid honey, and more.

Is Crusted Rack of Lamb a La Danno suitable as meat & poultry?

Yes, Crusted Rack of Lamb a La Danno falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crusted Rack of Lamb a La Danno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Rack of Lamb a La Danno Recipe

Name: Crusted Rack of Lamb a La Danno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb, for 2; 2 tablespoons coconut oil or 2 tablespoons butter; 1 tablespoon Dijon mustard; 1 tablespoon liquid honey; 2 teaspoons lemon juice; 1 teaspoon juniper berries (optional); 2 garlic cloves, minced; ½ teaspoon salt; ⅓ cup panko breadcrumbs or ⅓ cup normal breadcrumbs

Crusted Rack of Lamb a La Danno – a delicious recipe with rack of lamb, coconut oil, mustard, liquid honey, lemon juice, juniper berries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rack of lamb, for 2
2 tablespoons coconut oil or 2 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon liquid honey
2 teaspoons lemon juice
1 teaspoon juniper berries (optional)
2 garlic cloves, minced
½ teaspoon salt
⅓ cup panko breadcrumbs or ⅓ cup normal breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Chicken Bake
Swiss Steak
Chicken Deluxe
Pork Tenderloin Bake

Crusted Rack of Lamb a La Danno

How did you like this recipe?

Frequently Asked Questions