How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Rack Of Lamb?

You need 9 ingredients. The key ingredients include: 4 sprigs rosemary, finely chopped, 2 sprigs sage, finely chopped, 2 sprigs mint, finely chopped, 2 cups stale breadcrumbs, and more.

Is Crusted Rack Of Lamb suitable as meat & poultry?

Yes, Crusted Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crusted Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Rack Of Lamb Recipe

Name: Crusted Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sprigs rosemary, finely chopped; 2 sprigs sage, finely chopped; 2 sprigs mint, finely chopped; 2 cups stale breadcrumbs; 1 lemon, zest of; 1 tablespoon Dijon mustard; 1 tablespoon runny honey; 2 racks of lamb, french trimmed and most of the fat removed; olive oil

Try this homemade Crusted Rack Of Lamb recipe the whole family will love. Made with rosemary, sage, mint and breadcrumbs. Easy step-by-step instructions…

This Crusted Rack Of Lamb relies on simple, everyday ingredients such as sprigs sage, finely chopped, sprigs mint, finely chopped, stale breadcrumbs and lemon, zest of. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 sprigs rosemary, finely chopped
2 sprigs sage, finely chopped
2 sprigs mint, finely chopped
2 cups stale breadcrumbs
1 lemon, zest of
1 tablespoon Dijon mustard
1 tablespoon runny honey
2 racks of lamb, french trimmed and most of the fat removed
olive oil

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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