Crusted Pork Chops Wrapped In Bacon Recipe

Name: Crusted Pork Chops Wrapped In Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops, bone-in (very thin breakfast-type chop); salt and fresh black pepper; 1 dash garlic powder; 4 -6 thin slices bacon (1 per chop); 1 egg, beaten; 1 tablespoon milk or 1 tablespoon water; 1/4 cup all-purpose flour; 1/4 cup seasoned bread crumbs; 1/4 cup parmesan cheese; 1/4 cup vegetable oil; 2 tablespoons butter

Servings: persons

4 -6 pork chops, bone-in (very thin breakfast-type chop)
salt and fresh black pepper
1 dash garlic powder
4 -6 thin slices bacon (1 per chop)
1 egg, beaten
1 tablespoon milk or 1 tablespoon water
1/4 cup all-purpose flour
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese
1/4 cup vegetable oil
2 tablespoons butter

1
Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
2
Season the pork chops with salt, pepper and a dash of garlic power on each side.
3
Wrap the bacon around the pork chop, securing it on the side with a toothpick.
4
Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
5
In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 pork chops, bone-in (very thin breakfast-type chop), salt and fresh black pepper, 1 dash garlic powder, 4 -6 thin slices bacon (1 per chop), and more.

Yes, Crusted Pork Chops Wrapped In Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Pork Chops Wrapped In Bacon

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