Crusted Beef With White Bean Salad Recipe

Name: Crusted Beef With White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh whole wheat breadcrumbs; 2 tbsp whole grain mustard; 2 tbsp honey; 1 tbsp brown sugar; 2 tsp fresh thyme leaves; 1/2 tsp cracked black pepper; 1 lb ribeye steak; 3 oz baby arugula; 1 (13.5 oz) can cannellini beans, drained; 8 None cherry tomatoes, halved; 1 None small red onion, thinly sliced; 2 tbsp balsamic vinegar; 1 tbsp lemon juice; 1/2 tsp Dijon mustard

Servings: persons

1/2 cup fresh whole wheat breadcrumbs
2 tbsp whole grain mustard
2 tbsp honey
1 tbsp brown sugar
2 tsp fresh thyme leaves
1/2 tsp cracked black pepper
1 lb ribeye steak
3 oz baby arugula
1 (13.5 oz) can cannellini beans, drained
8 None cherry tomatoes, halved
1 None small red onion, thinly sliced
2 tbsp balsamic vinegar
1 tbsp lemon juice
1/2 tsp Dijon mustard

1
In a small bowl, mix together breadcrumbs, mustard, honey, brown sugar, thyme and black pepper. Coat steaks on both sides then transfer to an oiled baking dish. Chill for 30 mins.
2
Meanwhile, in a bowl, toss together arugula, cannellini beans, cherry tomatoes and red onion. Arrange on serving plates.
3
Whisk together balsamic vinegar, lemon juice and mustard. Set aside.
4
Microwave beef, uncovered, on MEDIUM (70%) power for 11 mins for rare, 12 mins for medium and 14 mins for well done. Let rest for 10 mins then thinly slice.
5
Drizzle dressing over salads and arrange sliced beef over top.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup fresh whole wheat breadcrumbs, 2 tbsp whole grain mustard, 2 tbsp honey, 1 tbsp brown sugar, and more.

Yes, Crusted Beef With White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crusted Beef With White Bean Salad

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