Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce Recipe

Name: Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 1/2 cup olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons soy sauce; 2 tablespoons steak seasoning (or crushed pepper with kosher salt); 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 4 garlic cloves, minced; 2 cups Italian seasoned breadcrumbs; For the raspberry balsamic sauce; 2 tablespoons butter; 1 tablespoon flour; 2 tablespoons balsamic vinegar; 1/4 cup raspberry jam; 2 tablespoons soy sauce; 1 1/2 cups water; 1/2 teaspoon pepper; salt

Servings: persons

2 lbs pork tenderloin
1/2 cup olive oil
1 tablespoon balsamic vinegar
2 tablespoons soy sauce
2 tablespoons steak seasoning (or crushed pepper with kosher salt)
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried parsley
4 garlic cloves, minced
2 cups Italian seasoned breadcrumbs
For the raspberry balsamic sauce
2 tablespoons butter
1 tablespoon flour
2 tablespoons balsamic vinegar
1/4 cup raspberry jam
2 tablespoons soy sauce
1 1/2 cups water
1/2 teaspoon pepper
salt

1
Marinate the pork tenderloin with olive oil,balsamic vinegar,soy sauce,steak seasoning,rosemary,thyme,parsley,garlic in big sandwich bag,about 1-2 hours.
2
Preheat oven to 425 degrees F.
3
Place pork tenderloin to a shallow cooking sheet,press bread crumbs onto all sides of meet,about 1/4 inch thick.
4
Bake about 40 minutes until no pink when pork is cut,let pork rest about 10 minutes ,then cut to slices to serve.
5
For the raspberry balsamic vinegar sauce:
6
Put the skillet on medium heat,melt butter.
7
Brown the flour to the melt butter.
8
Add the balsamic vinegar, soy sauce,raspberry jam,water to flour mixture until sauce thick and smooth.
9
Add pepper and salt to taste.

1238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs pork tenderloin, 1/2 cup olive oil, 1 tablespoon balsamic vinegar, 2 tablespoons soy sauce, and more.

Yes, Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce

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