Crust For Fried Pies

1. 1

   Blend the flour, shortening, salt, nutmeg and soda as regular pie crust.

2. 2

   Mix liquid (egg, vinegar and cold water) and add to dry ingredients.

3. 3

   This makes a rather dry flaky crust.

4. 4

   Take small amount and roll thin; cut with bread and butter size plate.

5. 5

   Fill with thickened dried fruit (about 2 tablespoons).

6. 6

   Wet the edge of crust all around with cold water.

7. 7

   Press together with thumb.

8. 8

   Fry in oil, deep fry or just enough oil to fry on one side and then turn in skillet.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.