How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crust For Fried Fruit Pies Recipe?

You need 5 ingredients. The key ingredients include: 1/2 c. shortening, 1/3 c. boiling water, 1 1/2 c. flour, 1 teaspoon salt, and more.

Is Crust For Fried Fruit Pies Recipe suitable as baking & desserts?

Yes, Crust For Fried Fruit Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crust For Fried Fruit Pies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crust For Fried Fruit Pies Recipe Recipe

Name: Crust For Fried Fruit Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/3 c. boiling water; 1 1/2 c. flour; 1 teaspoon salt; 1/2 teaspoon baking pwdr

Crust For Fried Fruit Pies Recipe – a delicious recipe with shortening, boiling water, flour, salt, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1/3 c. boiling water
1 1/2 c. flour
1 teaspoon salt
1/2 teaspoon baking pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crust For Fried Fruit Pies Recipe

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